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Author/Creator Uekane, Thais M.

1. Characterization of volatile and odor‐active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae). (20th October 2019)

Authors:
Silva, Ana C. R.; Bizzo, Humberto R.; Vieira, Roberto F.; Bringel, João B. A.; Azevedo, Débora A.; Uekane, Thais M.; Rezende, Claudia M.
Journal:
Flavour and fragrance journal
Issue:
Volume 35:Number 1(2020:Jan.)
Page Start:
79
Record Type:
Journal Article
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2. Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae). (15th March 2017)

Authors:
Uekane, Thais M.; Nicolotti, Luca; Griglione, Alessandra; Bizzo, Humberto R.; Rubiolo, Patrizia; Bicchi, Carlo; Rocha-Leão, Maria Helena M.; Rezende, Claudia M.
Journal:
Food chemistry
Issue:
Volume 219(2017)
Page Start:
13
Record Type:
Journal Article
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