1. Adequacy of iodine intake in three different Japanese adult dietary patterns: a nationwide study. Issue 1 (December 2015) Authors: Katagiri, Ryoko; Asakura, Keiko; Uechi, Ken; Masayasu, Shizuko; Sasaki, Satoshi Journal: Nutrition journal Issue: Volume 14:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advantage of multiple spot urine collections for estimating daily sodium excretion: comparison with two 24-h urine collections as reference. Issue 2 (February 2016) Authors: Uechi, Ken; Asakura, Keiko; RI, Yui; Masayasu, Shizuko; Sasaki, Satoshi Journal: Journal of hypertension Issue: Volume 34:Issue 2(2016:Feb.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristics of women who dropped out from pregnancy register in Okinawa, Japan: Findings from a retrospective cohort study. Issue 1 (11th October 2022) Authors: Uechi, Ken; Arakaki, Sugano; Sasaki, Satoshi Journal: Journal of obstetrics and gynaecology research Issue: Volume 49:Issue 1(2023) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary patterns extracted from the current Japanese diet and their associations with sodium and potassium intakes estimated by repeated 24 h urine collection. Issue 14 (6th April 2016) Authors: Fujiwara, Aya; Asakura, Keiko; Uechi, Ken; Masayasu, Shizuko; Sasaki, Satoshi Journal: Public health nutrition Issue: Volume 19:Issue 14(2016) Page Start: 2580 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study. Issue 7 (11th August 2014) Authors: Asakura, Keiko; Uechi, Ken; Sasaki, Yuki; Masayasu, Shizuko; Sasaki, Satoshi Journal: British journal of nutrition Issue: Volume 112:Issue 7(2014) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimation of sodium and potassium intakes assessed by two 24 h urine collections in healthy Japanese adults: a nationwide study. Issue 7 (14th October 2014) Authors: Asakura, Keiko; Uechi, Ken; Sasaki, Yuki; Masayasu, Shizuko; Sasaki, Satoshi Journal: British journal of nutrition Issue: Volume 112:Issue 7(2014) Page Start: 1195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional quality of meals offered to children (kids' meals) at chain restaurants in Japan. Issue 17 (15th August 2018) Authors: Uechi, Ken Journal: Public health nutrition Issue: Volume 21:Issue 17(2018) Page Start: 3101 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Snacking in Japanese nursery school children aged 3–6 years: its characteristics and contribution to overall dietary intake. Issue 5 (11th April 2021) Authors: Tajima, Ryoko; Murakami, Kentaro; Asakura, Keiko; Fujiwara, Aya; Uechi, Ken; Sugimoto, Minami; Wang, Han-Chieh; Masayasu, Shizuko; Sasaki, Satoshi Journal: Public health nutrition Issue: Volume 24:Issue 5(2021) Page Start: 1042 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sodium sources in the Japanese diet: difference between generations and sexes. Issue 11 (17th November 2015) Authors: Asakura, Keiko; Uechi, Ken; Masayasu, Shizuko; Sasaki, Satoshi Journal: Public health nutrition Issue: Volume 19:Issue 11(2016) Page Start: 2011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Urine 24-Hour Sodium Excretion Decreased between 1953 and 2014 in Japan, but Estimated Intake Still Exceeds the WHO Recommendation. Issue 3 (18th January 2017) Authors: Uechi, Ken; Sugimoto, Minami; Kobayashi, Satomi; Sasaki, Satoshi Journal: Journal of nutrition Issue: Volume 147:Issue 3(2017) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗