1. Bicarbonate and amino acids are co-germinants for spores of Clostridium perfringens type A isolates carrying plasmid-borne enterotoxin gene. (February 2018) Authors: Alnoman, Maryam; Udompijitkul, Pathima; Banawas, Saeed; Sarker, Mahfuzur R. Journal: Food microbiology Issue: Volume 69(2018) Page Start: 64 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chitosan inhibits enterotoxigenic Clostridium perfringens type A in growth medium and chicken meat. (June 2017) Authors: Alnoman, Maryam; Udompijitkul, Pathima; Sarker, Mahfuzur R. Journal: Food microbiology Issue: Volume 64(2017:Jun.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Ohmic heating of a solid-liquid food mixture in an electrically conductive package. (January 2021) Authors: Wattanayon, Wassamon; Udompijitkul, Pathima; Kamonpatana, Pitiya Journal: Journal of food engineering Issue: Volume 289(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Sterilization of coconut milk in flexible packages via ohmic-assisted thermal sterilizer. (July 2021) Authors: Tiravibulsin, Chavis; Lorjaroenphon, Yaowapa; Udompijitkul, Pathima; Kamonpatana, Pitiya Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The inhibitory effects of sorbate and benzoate against Clostridium perfringens type A isolates. (June 2015) Authors: Alnoman, Maryam; Udompijitkul, Pathima; Paredes-Sabja, Daniel; Sarker, Mahfuzur R. Journal: Food microbiology Issue: Volume 48(2015:Jun.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗