1. Investigation of Hydroxymethylfurfural Formation in Herle. Issue 12 (1st December 2016) Authors: Baltacı, Cemalettin; Ilyasoglu, Huri; Gundogdu, Ali; Ucuncu, Osman Journal: International journal of food properties Issue: Volume 19:Issue 12(2016) Page Start: 2761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗