Author/Creator: Uchio, Ryusei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Uchio, Ryusei

1. A hot water extract of turmeric (Curcuma longa) suppresses acute ethanol-induced liver injury in mice by inhibiting hepatic oxidative stress and inflammatory cytokine production. (12th January 2017)

Authors:: Uchio, Ryusei; Higashi, Yohei; Kohama, Yusuke; Kawasaki, Kengo; Hirao, Takashi; Muroyama, Koutarou; Murosaki, Shinji
Journal:: Journal of nutritional science
Issue:: Volume 6(2017)
Page Start:
Record Type:: Journal Article
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2. Correction: Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling. Issue 11 (2nd November 2020)

Authors:: Okuda-Hanafusa, Chinatsu; Uchio, Ryusei; Fuwa, Arisa; Kawasaki, Kengo; Muroyama, Koutarou; Yamamoto, Yoshihiro; Murosaki, Shinji
Journal:: Food & function
Issue:: Volume 11:Issue 11(2020)
Page Start:: 10243
Record Type:: Journal Article
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3. High dietary intake of vitamin C suppresses age-related thymic atrophy and contributes to the maintenance of immune cells in vitamin C-deficient senescence marker protein-30 knockout mice. Issue 4 (22nd January 2015)

Authors:: Uchio, Ryusei; Hirose, Yoshitaka; Murosaki, Shinji; Yamamoto, Yoshihiro; Ishigami, Akihito
Journal:: British journal of nutrition
Issue:: Volume 113:Issue 4(2015)
Page Start:: 603
Record Type:: Journal Article
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4. High dietary vitamin C intake reduces glucocorticoid-induced immunosuppression and measures of oxidative stress in vitamin C-deficient senescence marker protein 30 knockout mice. Issue 10 (9th August 2019)

Authors:: Uchio, Ryusei; Hirose, Yoshitaka; Murosaki, Shinji; Ishigami, Akihito
Journal:: British journal of nutrition
Issue:: Volume 122:Issue 10(2019)
Page Start:: 1120
Record Type:: Journal Article
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5. Hot water extract of turmeric (Curcuma longa) prevents non-alcoholic steatohepatitis in mice by inhibiting hepatic oxidative stress and inflammation. (2018)

Authors:: Uchio, Ryusei; Murosaki, Shinji; Ichikawa, Hiroshi
Journal:: Journal of nutritional science
Issue:: Volume 7(2018)
Page Start:
Record Type:: Journal Article
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6. Hot water extract of turmeric (Curcuma longa) prevents non-alcoholic steatohepatitis in mice by inhibiting hepatic oxidative stress and inflammation. (27th December 2018)

Authors:: Uchio, Ryusei; Murosaki, Shinji; Ichikawa, Hiroshi
Journal:: Journal of nutritional science
Issue:: Volume 7(2018)
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Record Type:: Journal Article
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7. Turmeronol A and turmeronol B from Curcuma longa prevent inflammatory mediator production by lipopolysaccharide-stimulated RAW264.7 macrophages, partially via reduced NF-κB signaling. Issue 9 (27th August 2019)

Authors:: Okuda-Hanafusa, Chinatsu; Uchio, Ryusei; Fuwa, Arisa; Kawasaki, Kengo; Muroyama, Koutarou; Yamamoto, Yoshihiro; Murosaki, Shinji
Journal:: Food & function
Issue:: Volume 10:Issue 9(2019)
Page Start:: 5779
Record Type:: Journal Article
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