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You searched for: Author/Creator Uchida, Kazuhiro

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1. Dairy consumption and risk of functional disability in an elderly Japanese population: the Hisayama Study. Issue 6 (10th May 2019)

2. Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study. Issue 4 (1st September 2020)

6. Milk and Dairy Consumption and Risk of Dementia in an Elderly Japanese Population: The Hisayama Study. Issue 7 (10th June 2014)

7. Serum elaidic acid concentration and risk of dementia: The Hisayama Study. (26th November 2019)

8. Sugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study. (May 2014)

9. Yogurt product intake and reduction of tooth loss risk in a Japanese community. (2nd February 2022)