1. Antioxidant capacity and total phenolics content of direct‐expanded chickpea–sorghum snacks. Issue 5 (17th March 2021) Authors: Bekele, Esayas K.; Nosworthy, Matthew G.; Tyler, Robert T.; Henry, Carol J. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Functional attributes of pea protein isolates prepared using different extraction methods and cultivars. (October 2015) Authors: Stone, Andrea K.; Karalash, Anna; Tyler, Robert T.; Warkentin, Thomas D.; Nickerson, Michael T. Journal: Food research international Issue: Volume 76:Part 1(2015:Oct.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of household food processing strategies on antinutrient (phytate, tannin and polyphenol) contents of chickpeas (Cicer arietinum L.) and beans (Phaseolus vulgaris L.): a review. (13th July 2016) Authors: Haileslassie, Hiwot A.; Henry, Carol J.; Tyler, Robert T. Journal: International journal of food science & technology Issue: Volume 51:Number 9(2016) Page Start: 1947 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of pre‐treatment (soaking or germination) on nutrient and anti‐nutrient contents, cooking time and acceptability of cooked red dry bean (Phaseolus vulgaris L.) and chickpea (Cicer arietinum L.) grown in Ethiopia. (10th April 2019) Authors: Haileslassie, Hiwot Abebe; Henry, Carol J.; Tyler, Robert T. Journal: International journal of food science & technology Issue: Volume 54:Number 8(2019) Page Start: 2540 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In vitro protein digestibility of direct‐expanded chickpea–sorghum snacks. Issue 4 (18th March 2021) Authors: Bekele, Esayas K.; Tyler, Robert T.; Henry, Carol J.; House, James D.; Nosworthy, Matthew G. Journal: Legume Science Issue: Volume 3:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Interrelationships of Flour, Dough, and Bread Properties Under Reduced Salt Level Conditions. Issue 4 (27th March 2017) Authors: Yovchev, Aleksandar; Briggs, Connie E.; Stone, Andrea K.; Scanlon, Martin G.; Tyler, Robert T.; Hucl, Pierre J.; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 94:Issue 4(2017.) Page Start: 760 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oxidative stability of direct‐expanded chickpea–sorghum snacks. Issue 8 (16th July 2020) Authors: Bekele, Esayas K.; Nosworthy, Matthew G.; Henry, Carol J.; Shand, Phyllis J.; Tyler, Robert T. Journal: Food science & nutrition Issue: Volume 8:Issue 8(2020) Page Start: 4340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Physicochemical and Functional Properties of Protein Isolates Obtained from Several Pea Cultivars. Issue 1 (14th November 2016) Authors: Lam, Angie Che Yan; Warkentin, Tom D.; Tyler, Robert T.; Nickerson, Michael T. Journal: Cereal chemistry Issue: Volume 94:Issue 1(2017.) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Profiling and characterization of Camelina sativa (L.) Crantz meal proteins. (5th August 2022) Authors: Perera, Suneru P.; McIntosh, Tara; Coutu, Cathy; Tyler, Robert T.; Hegedus, Dwayne D.; Wanasundara, Janitha P. D. Journal: Journal of the American Oil Chemists' Society Issue: Volume 99:Number 10(2022) Page Start: 873 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensory Acceptability of Iron‐Fortified Red Lentil (Lens culinaris Medik.) Dal. Issue 3 (22nd February 2018) Authors: Podder, Rajib; Khan, Shaan M.; Tar'an, Bunyamin; Tyler, Robert T.; Henry, Carol J.; Jalal, Chowdhury; Shand, Phyllis J.; Vandenberg, Albert Journal: Journal of food science Issue: Volume 83:Issue 3(2018) Page Start: 804 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗