Author/Creator: Tyler, R. T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tyler, R. T.

1. Pea protein isolates: Structure, extraction, and functionality. Issue 2 (17th February 2018)

Authors:: Lam, A. C. Y.; Can Karaca, A.; Tyler, R. T.; Nickerson, M. T.
Journal:: Food reviews international
Issue:: Volume 34:Issue 2(2018)
Page Start:: 126
Record Type:: Journal Article
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2. Pulse Flour Characteristics from a Wheat Flour Miller's Perspective: A Comprehensive Review. Issue 3 (15th January 2019)

Authors:: Thakur, S.; Scanlon, M. G.; Tyler, R. T.; Milani, A.; Paliwal, J.
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 18:Issue 3(2019)
Page Start:: 775
Record Type:: Journal Article
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3. The chemistry of bread making: The role of salt to ensure optimal functionality of its constituents. Issue 3 (3rd April 2018)

Authors:: Avramenko, N. A.; Tyler, R. T.; Scanlon, M. G.; Hucl, P.; Nickerson, M. T.
Journal:: Food reviews international
Issue:: Volume 34:Issue 3(2018)
Page Start:: 204
Record Type:: Journal Article
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