Author/Creator: Tyerman, S.D. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tyerman, S.D.

1. 3D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomography. (6th January 2021)

Authors:: Xiao, Z.; Stait‐Gardner, T.; Willis, S.A.; Price, W.S.; Moroni, F.J.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y.
Journal:: Australian journal of grape and wine research
Issue:: Volume 27:Number 2(2021)
Page Start:: 141
Record Type:: Journal Article
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2. Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature. (9th September 2016)

Authors:: Caravia, L.; Collins, C.; Petrie, P.R.; Tyerman, S.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 22:Number 3(2016:Oct.)
Page Start:: 422
Record Type:: Journal Article
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3. Application of sprinkler cooling within the bunch zone during ripening of Cabernet Sauvignon berries to reduce the impact of high temperature. (2nd December 2016)

Authors:: Caravia, L.; Pagay, V.; Collins, C.; Tyerman, S.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 23:Number 1(2017:Feb.)
Page Start:: 48
Record Type:: Journal Article
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4. Comparative effects of deficit and partial root‐zone drying irrigation techniques using moderately saline water on ion partitioning in Shiraz and Grenache grapevines. (28th April 2016)

Authors:: Degaris, K.A.; Walker, R.R.; Loveys, B.R.; Tyerman, S.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 22:Number 2(2016:Jun.)
Page Start:: 296
Record Type:: Journal Article
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5. Differential fruitset between grapevine cultivars is related to differences in pollen viability and amine concentration in flowers. (12th November 2015)

Authors:: Baby, T.; Gilliham, M.; Tyerman, S.D.; Collins, C.
Journal:: Australian journal of grape and wine research
Issue:: Volume 22:Number 1(2016:Feb.)
Page Start:: 149
Record Type:: Journal Article
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6. Effect of water stress and elevated temperature on hypoxia and cell death in the mesocarp of Shiraz berries. (18th July 2018)

Authors:: Xiao, Z.; Liao, S.; Rogiers, S.Y.; Sadras, V.O.; Tyerman, S.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 4(2018)
Page Start:: 487
Record Type:: Journal Article
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7. Electrical impedance of Shiraz berries correlates with decreasing cell vitality during ripening. (5th August 2015)

Authors:: Caravia, L.; Collins, C.; Tyerman, S.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 21:Number 3(2015:Oct.)
Page Start:: 430
Record Type:: Journal Article
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8. Exogenous application of abscisic acid to root systems of grapevines with or without salinity influences water relations and ion allocation. (24th January 2017)

Authors:: Degaris, K. A.; Walker, R.R.; Loveys, B.R.; Tyerman, S.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 23:Number 1(2017:Feb.)
Page Start:: 66
Record Type:: Journal Article
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9. Impact of deficit irrigation strategies in a saline environment on Shiraz yield, physiology, water use and tissue ion concentration. (25th June 2015)

Authors:: DeGaris, K.A.; Walker, R.R.; Loveys, B.R.; Tyerman, S.D.
Journal:: Australian journal of grape and wine research
Issue:: Volume 21:Number 3(2015:Oct.)
Page Start:: 468
Record Type:: Journal Article
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