Author/Creator: Tye-Din, Jason A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tye-Din, Jason A.

1. Ingestion of oats and barley in patients with celiac disease mobilizes cross-reactive T cells activated by avenin peptides and immuno-dominant hordein peptides. (January 2015)

Authors:: Hardy, Melinda Y.; Tye-Din, Jason A.; Stewart, Jessica A.; Schmitz, Frederike; Dudek, Nadine L.; Hanchapola, Iresha; Purcell, Anthony W.; Anderson, Robert P.
Journal:: Journal of autoimmunity
Issue:: Volume 56(2015)
Page Start:: 56
Record Type:: Journal Article
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2. Maintenance of a gluten free diet in coeliac disease: The roles of self-regulation, habit, psychological resources, motivation, support, and goal priority. (1st June 2018)

Authors:: Sainsbury, Kirby; Halmos, Emma P.; Knowles, Simon; Mullan, Barbara; Tye-Din, Jason A.
Journal:: Appetite
Issue:: Volume 125(2018)
Page Start:: 356
Record Type:: Journal Article
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