Author/Creator: Tyakht, Alexander - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tyakht, Alexander

1. Assessment of k-mer spectrum applicability for metagenomic dissimilarity analysis. Issue 1 (December 2016)

Authors:: Dubinkina, Veronika; Ischenko, Dmitry; Ulyantsev, Vladimir; Tyakht, Alexander; Alexeev, Dmitry
Journal:: BMC bioinformatics
Issue:: Volume 17:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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2. Characteristics of bacterial and yeast microbiomes in spontaneous and mixed-fermentation beer and cider. (April 2021)

Authors:: Tyakht, Alexander; Kopeliovich, Anna; Klimenko, Natalia; Efimova, Daria; Dovidchenko, Nikita; Odintsova, Vera; Kleimenov, Mikhail; Toshchakov, Stepan; Popova, Alexandra; Khomyakova, Maria; Merkel, Alexander
Journal:: Food microbiology
Issue:: Volume 94(2021)
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Record Type:: Journal Article
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3. Development of qPCR platform with probes for quantifying prevalent and biomedically relevant human gut microbial taxa. (August 2020)

Authors:: Kurina, Irina; Popenko, Anna; Klimenko, Natalia; Koshechkin, Stanislav; Chuprikova, Liubov; Filipenko, Maxim; Tyakht, Alexander; Alexeev, Dmitry
Journal:: Molecular and cellular probes
Issue:: Volume 52(2020)
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Record Type:: Journal Article
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4. Gut microbiota and diet in patients with different glucose tolerance. Issue 1 (January 2016)

Authors:: Egshatyan, Lilit; Kashtanova, Daria; Popenko, Anna; Tkacheva, Olga; Tyakht, Alexander; Alexeev, Dmitry; Karamnova, Natalia; Kostryukova, Elena; Babenko, Vladislav; Vakhitova, Maria; Boytsov, Sergey
Journal:: Endocrine connections
Issue:: Volume 5:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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5. Temporal dynamics of probiotic Lacticaseibacillus casei and rhamnosus abundance in a fermented dairy product evaluated using a combination of cultivation-dependent and -independent methods. (August 2021)

Authors:: Berezhnaya, Yulia; Bikaeva, Irina; Gachkovskaia, Anastasiia; Demidenko, Artem; Klimenko, Natalia; Tyakht, Alexander; Volokh, Olesya; Alexeev, Dmitry
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 148(2021)
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Record Type:: Journal Article
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6. Yogurt fortified with vitamins and probiotics impacts the frequency of upper respiratory tract infections but not gut microbiome: A multicenter double-blind placebo controlled randomized study. (August 2021)

Authors:: Odintsova, Vera; Klimenko, Natalia; Tyakht, Alexander; Volokh, Olesya; Popov, Vladimir; Alexeev, Dmitry; Berezhnaya, Yulia
Journal:: Journal of functional foods
Issue:: Volume 83(2021)
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Record Type:: Journal Article
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