Author/Creator: Twarogowska, Anna - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Twarogowska, Anna

1. Application of Belgian endive (Cichorium intybus var. foliosum) dietary fiber concentrate to improve nutritional value and functional properties of plant-based burgers. (August 2022)

Authors:: Twarogowska, Anna; Van Droogenbroeck, Bart; Fraeye, Ilse
Journal:: Food bioscience
Issue:: Volume 48(2022)
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Record Type:: Journal Article
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2. Development of GLM regression models to predict the consumer acceptability of cooked ham based on analytical parameters. (June 2022)

Authors:: Broucke, Keshia; Van Weyenberg, Stephanie; Twarogowska, Anna; Van de Walle, Kathleen; Boone, Charlotte; Van Royen, Geert
Journal:: Meat science
Issue:: Volume 188(2022)
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Record Type:: Journal Article
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3. Upcycling of Belgian endive (Cichorium intybus var. foliosum) by-products. Chemical composition and functional properties of dietary fibre root powders. (1st December 2020)

Authors:: Twarogowska, Anna; Van Poucke, Christof; Van Droogenbroeck, Bart
Journal:: Food chemistry
Issue:: Volume 332(2020)
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Record Type:: Journal Article
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