1. Effect of Using Biodegradable Gill Nets on the Catch Efficiency of Greenland Halibut. Issue 6 (27th December 2018) Authors: Grimaldo, Eduardo; Herrmann, Bent; Tveit, Guro Møen; Vollstad, Jørgen; Schei, Marte Journal: Marine and coastal fisheries Issue: Volume 10:Issue 6(2018) Page Start: 619 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua). (April 2018) Authors: Roiha, Irja Sunde; Tveit, Guro Møen; Backi, Christoph Josef; Jónsson, Ásbjörn; Karlsdóttir, Magnea; Lunestad, Bjørn Tore Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Industrial methods of freezing, thawing and subsequent chilled storage of whitefish. (February 2022) Authors: Svendsen, Eirik Starheim; Widell, Kristina Norne; Tveit, Guro Møen; Nordtvedt, Tom Ståle; Uglem, Solveig; Standal, Inger; Greiff, Kirsti Journal: Journal of food engineering Issue: Volume 315(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Production of Protein Hydrolysates from Cod (Gadus morhua) Heads: Lab and Pilot Scale Studies. Issue 2 (7th February 2022) Authors: Remme, Jannicke; Tveit, Guro Møen; Toldnes, Bendik; Slizyte, Rasa; Carvajal, Ana Karina Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 2(2022) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Valorisation of Frozen Cod (Gadus morhua) Heads, Captured by Trawl and Longline by the Oceanic Fleet, by Enzymatic Hydrolysis. Issue 5 (28th May 2022) Authors: Remme, Jannicke Fugledal; Tveit, Guro Møen; Bondø, Morten; Slizyte, Rasa; Ólafsdóttir, Aðalheiður; Jónsdóttir, Rósa; Geirsdóttir, Margrét; Carvajal, Ana Karina Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 5(2022) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗