Author/Creator: Turrini, Federica - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Turrini, Federica

1. An innovative green extraction and re-use strategy to valorize food supplement by-products: Castanea sativa bud preparations as case study. (January 2019)

Authors:: Turrini, Federica; Donno, Dario; Boggia, Raffaella; Beccaro, Gabriele Loris; Zunin, Paola; Leardi, Riccardo; Pittaluga, Anna Maria
Journal:: Food research international
Issue:: Volume 115(2019)
Page Start:: 276
Record Type:: Journal Article
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2. Preparation of ellagic acid micro and nano formulations with amazingly increased water solubility by its entrapment in pectin or non-PAMAM dendrimers suitable for clinical applications. (24th January 2019)

Authors:: Alfei, Silvana; Turrini, Federica; Catena, Silvia; Zunin, Paola; Parodi, Brunella; Zuccari, Guendalina; Pittaluga, Anna Maria; Boggia, Raffaella
Journal:: New journal of chemistry
Issue:: Volume 43:Number 6(2019)
Page Start:: 2438
Record Type:: Journal Article
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3. Reshaped as polyester-based nanoparticles, gallic acid inhibits platelet aggregation, reactive oxygen species production and multi-resistant Gram-positive bacteria with an efficiency never obtained. Issue 10 (27th September 2019)

Authors:: Alfei, Silvana; Signorello, Maria Grazia; Schito, Anna; Catena, Silvia; Turrini, Federica
Journal:: Nanoscale advances
Issue:: Volume 1:Issue 10(2019)
Page Start:: 4148
Record Type:: Journal Article
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4. Total and "free" lipids in commercial infant formulas: Fatty acid composition and their stability to oxidation. (15th April 2015)

Authors:: Zunin, Paola; Boggia, Raffaella; Turrini, Federica; Leardi, Riccardo
Journal:: Food chemistry
Issue:: Volume 173(2015)
Page Start:: 332
Record Type:: Journal Article
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