1. The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices. Issue 8 (7th August 2013) Authors: McKinnon, Loretta; Giskes, Katrina; Turrell, Gavin Journal: Public health nutrition Issue: Volume 17:Issue 8(2014) Page Start: 1814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The contribution of three components of nutrition knowledge to socio-economic differences in food purchasing choices. Issue 8 (7th August 2013) Authors: McKinnon, Loretta; Giskes, Katrina; Turrell, Gavin Journal: Public health nutrition Issue: Volume 17:Issue 8(2014) Page Start: 1814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗