1. Association between bacterial survival and free chlorine concentration during commercial fresh-cut produce wash operation. (April 2018) Authors: Luo, Yaguang; Zhou, Bin; Van Haute, Sam; Nou, Xiangwu; Zhang, Boce; Teng, Zi; Turner, Ellen R.; Wang, Qin; Millner, Patricia D. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of Current Industry Practices for Maintaining Tomato Dump Tank Water Quality during Packinghouse Operations. Issue 6 (3rd January 2014) Authors: Zhou, Bin; Luo, Yaguang; Turner, Ellen R.; Wang, Qin; Schneider, Keith R. Journal: Journal of food processing and preservation Issue: Volume 38:Issue 6(2014:Dec.) Page Start: 2201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Microgreen nutrition, food safety, and shelf life: A review. Issue 4 (6th March 2020) Authors: Turner, Ellen R.; Luo, Yaguang; Buchanan, Robert L. Journal: Journal of food science Issue: Volume 85:Issue 4(2020) Page Start: 870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Minimizing pathogen growth and quality deterioration of packaged leafy greens by maintaining optimum temperature in refrigerated display cases with doors. (October 2018) Authors: de Frias, J. Atilio; Luo, Yaguang; Zhou, Bin; Turner, Ellen R.; Millner, Patricia D.; Nou, Xiangwu Journal: Food control Issue: Volume 92(2018) Page Start: 488 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Use of a silver-based sanitizer to accelerate Escherichia coli die-off on fresh-cut lettuce and maintain produce quality during cold storage: Laboratory and pilot-plant scale tests. (July 2022) Authors: Mendes-Oliveira, Gabriella; Luo, Yaguang; Zhou, Bin; Gu, Ganyu; Teng, Zi; Bolten, Samantha; Park, Eunhee; Pearlstein, Daniel; Turner, Ellen R.; Millner, Patricia D.; Nou, Xiangwu Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗