1. A review of current and future food applications of natural hydrocolloids. (25th September 2019) Authors: Yemenicioğlu, Ahmet; Farris, Stefano; Turkyilmaz, Meltem; Gulec, Sukru Journal: International journal of food science & technology Issue: Volume 55:Number 4(2020) Page Start: 1389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Natural hydrocolloids in the food sector – Recent applications beyond conventional uses. (28th March 2020) Authors: Yemenicioğlu, Ahmet; Farris, Stefano; Turkyilmaz, Meltem; Gulec, Sukru Journal: International journal of food science & technology Issue: Volume 55:Number 4(2020) Page Start: 1387 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗