1. A Critical Overview of Labeling Information of Pomegranate Juice‐Based Drinks: Phytochemicals Content and Health Claims. Issue 4 (18th March 2019) Authors: Cano‐Lamadrid, Marina; Turkiewicz, Igor Piotr; Tkacz, Karolina; Sánchez‐Rodríguez, Lucía; López‐Lluch, David; Wojdyło, Aneta; Sendra, Esther; Carbonell‐Barrachina, Angel A. Journal: Journal of food science Issue: Volume 84:Issue 4(2019) Page Start: 886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies. (15th February 2021) Authors: Tkacz, Karolina; Wojdyło, Aneta; Turkiewicz, Igor Piotr; Nowicka, Paulina Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation. (1st December 2020) Authors: Tkacz, Karolina; Chmielewska, Joanna; Turkiewicz, Igor Piotr; Nowicka, Paulina; Wojdyło, Aneta Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fruit tree leaves as unconventional and valuable source of chlorophyll and carotenoid compounds determined by liquid chromatography-photodiode-quadrupole/time of flight-electrospray ionization-mass spectrometry (LC-PDA-qTof-ESI-MS). (1st July 2021) Authors: Wojdyło, Aneta; Nowicka, Paulina; Tkacz, Karolina; Turkiewicz, Igor Piotr Journal: Food chemistry Issue: Volume 349(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds. (30th August 2021) Authors: Wojdyło, Aneta; Turkiewicz, Igor Piotr; Tkacz, Karolina; Hernandez, Francisca Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 4(2022) Page Start: 1466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical characterization and biological potential of Japanese quince polyphenol extract treated by different drying techniques. (December 2021) Authors: Turkiewicz, Igor Piotr; Tkacz, Karolina; Nowicka, Paulina; Michalska-Ciechanowska, Anna; Lech, Krzysztof; Wojdyło, Aneta Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 152(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices. (21st June 2021) Authors: Tkacz, Karolina; Gil‐Izquierdo, Ángel; Medina, Sonia; Turkiewicz, Igor Piotr; Domínguez‐Perles, Raúl; Nowicka, Paulina; Wojdyło, Aneta Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 1(2022) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder. (1st September 2020) Authors: Turkiewicz, Igor Piotr; Wojdyło, Aneta; Tkacz, Karolina; Lech, Krzysztof; Michalska-Ciechanowska, Anna; Nowicka, Paulina Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗