1. Development and validation of the food allergy severity score. Issue 5 (12th November 2021) Authors: Fernández‐Rivas, Montserrat; Gómez García, Ismael; Gonzalo‐Fernández, Alejandro; Fuentes Ferrer, Manuel; Dölle‐Bierke, Sabine; Marco‐Martín, Guadalupe; Ballmer‐Weber, Barbara K.; Asero, Riccardo; Belohlavkova, Simona; Beyer, Kirsten; de Blay, Frédéric; Clausen, Michael; Datema, Mareen R.; Dubakie... Journal: Allergy Issue: Volume 77:Issue 5(2022) Page Start: 1545 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗