1. A comparative study on the quality attributes, phenolic content and antioxidant activity of cultivated and wild asparagus as influenced by seasonal variations. (12th December 2022) Authors: Alan, O.; Turk, B.; Sen, F. Journal: Journal of agricultural science Issue: Volume 160:Number 6(2022) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗