1. A novel drying system – simultaneous use of ohmic heating with convectional air drying: System design and detailed examination using CFD. (August 2021) Authors: Turgut, Sebahattin Serhat; Küçüköner, Erdoğan; Feyissa, Aberham Hailu; Karacabey, Erkan Journal: Innovative food science & emerging technologies Issue: Volume 72(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity of pomegranate peel extract on lipid and protein oxidation in beef meatballs during frozen storage. (July 2017) Authors: Turgut, Sebahattin Serhat; Işıkçı, Fatma; Soyer, Ayla Journal: Meat science Issue: Volume 129(2017) Page Start: 111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pomegranate peel extract on lipid and protein oxidation in beef meatballs during refrigerated storage. (June 2016) Authors: Turgut, Sebahattin Serhat; Soyer, Ayla; Işıkçı, Fatma Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Estimation of the sensory properties of black tea samples using non-destructive near-infrared spectroscopy sensors. (December 2022) Authors: Turgut, Sebahattin Serhat; Entrenas, José Antonio; Taşkın, Emre; Garrido-Varo, Ana; Pérez-Marín, Dolores Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Uncertainty and sensitivity analysis by Monte Carlo simulation: Recovery of trans-resveratrol from grape cane by pressurised low polarity water system. (March 2021) Authors: Turgut, Sebahattin Serhat; Feyissa, Aberham Hailu; Küçüköner, Erdoğan; Karacabey, Erkan Journal: Journal of food engineering Issue: Volume 292(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Use of ohmic heating as an alternative method for cooking pasta. (23rd March 2021) Authors: Turgut, Yelizcan; Turgut, Sebahattin Serhat; Karacabey, Erkan Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 13(2021) Page Start: 5529 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗