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You searched for: Author/Creator Turck, Dominique

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201. Scientific motivations and criteria to consider updating EFSA scientific assessments. (17th March 2017)

202. Scientific Opinion on taxifolin‐rich extract from Dahurian Larch (Larix gmelinii). (14th February 2017)

203. Scientific Opinion on the energy conversion factor of d‐tagatose for labelling purposes. (16th November 2016)

204. Scientific opinion on the relationship between intake of alpha‐lipoic acid (thioctic acid) and the risk of insulin autoimmune syndrome. (3rd June 2021)

205. Scientific Opinion on the safety and suitability for use by infants of follow‐on formulae with a protein content of at least 1.6 g/100 kcal. (11th May 2017)

206. Scientific opinion on the safety of selenite triglycerides as a source of selenium added for nutritional purposes to food supplements. (11th June 2020)

207. Scientific opinion on the tolerable upper intake level for selenium. (20th January 2023)

208. Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling. (15th November 2016)

209. Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling. (15th May 2020)

210. Stablor® and reduction of visceral fat while maintaining lean mass: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. (28th February 2017)