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171. Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283(a). (19th October 2020)

172. Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283. (19th October 2020)

173. Safety of selenium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283. (31st January 2020)

174. Safety of shrimp peptide concentrate as a novel food pursuant to Regulation (EU) 2015/2283. (16th May 2018)

175. Safety of synthetic l‐ergothioneine (Ergoneine®) as a novel food pursuant to Regulation (EC) No 258/97. (18th November 2016)

176. Safety of synthetic N‐acetyl‐d‐neuraminic acid as a novel food pursuant to Regulation (EC) No 258/97. (25th July 2017)

177. Safety of tetrahydrocurcuminoids from turmeric (Curcuma longa L.) as a novel food pursuant to Regulation (EU) 2015/2283. (22nd December 2021)

178. Safety of the extension of use of 2'‐fucosyllactose (2'‐FL) and lacto‐N‐neotetraose (LNnT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283. (4th May 2022)

179. Safety of the extension of use of 2'‐fucosyllactose/difucosyllactose (2'‐FL/DFL) mixture and lacto‐N‐tetraose (LNT) as novel foods in food supplements for infants pursuant to Regulation (EU) 2015/2283. (3rd March 2022)

180. Safety of the extension of use of galacto‐oligosaccharides (GOS) as a novel food in food for special medical purposes pursuant to Regulation (EU) 2015/2283. (30th March 2022)