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101. Safety evaluation of a food enzyme containing trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas. (8th January 2021)

102. Safety evaluation of food enzyme trypsin from porcine pancreas. (16th June 2021)

103. Safety evaluation of the food enzyme containing trypsin, chymotrypsin, α‐amylase and triacylglycerol lipase from porcine pancreas. (28th April 2022)

104. Safety of 1‐methylnicotinamide chloride (1‐MNA) as a novel food pursuant to Regulation (EC) No 258/97. (26th October 2017)

105. Safety of 2'‐fucosyllactose/difucosyllactose mixture as a novel food pursuant to Regulation (EU) 2015/2283. (11th June 2019)

106. Safety of 2′‐fucosyllactose (2'‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283. (14th December 2022)

107. Safety of 3'‐Sialyllactose (3'‐SL) sodium salt as a novel food pursuant to Regulation (EU) 2015/2283. (14th May 2020)

108. Safety of 3'‐sialyllactose (3'‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283. (25th May 2022)

109. Safety of 3‐FL (3‐Fucosyllactose) as a novel food pursuant to Regulation (EU) 2015/2283. (30th June 2021)

110. Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283. (25th May 2022)