Author/Creator: Turchetti, Giovanni - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Turchetti, Giovanni

1. By‐product of raspberry juice as a functional ingredient: effects on the properties and qualitative characteristics of enriched pasta. (14th October 2022)

Authors:: De Santis, Diana; Ferri, Serena; Rossi, Alice; Frisoni, Riccardo; Turchetti, Giovanni
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 12(2022)
Page Start:: 7720
Record Type:: Journal Article
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2. Chemical Investigation of a Biologically Active Schinus molle L. Leaf Extract. (28th July 2019)

Authors:: Garzoli, Stefania; Masci, Valentina Laghezza; Ovidi, Elisa; Turchetti, Giovanni; Zago, Daniele; Tiezzi, Antonio
Other Names:: Dellacassa Eduardo Academic Editor.
Journal:: Journal of analytical methods in chemistry
Issue:: Volume 2019(2019)
Page Start:
Record Type:: Journal Article
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3. Chemical investigations of male and female leaf extracts from Schinus molle L. Issue 13 (3rd July 2019)

Authors:: Garzoli, Stefania; Laghezza Masci, Valentina; Turchetti, Giovanni; Pesci, Lorenzo; Tiezzi, Antonio; Ovidi, Elisa
Journal:: Natural product research
Issue:: Volume 33:Issue 13(2019)
Page Start:: 1980
Record Type:: Journal Article
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4. GC-MS investigation and antiproliferative activities of extracts from male and female flowers of Schinus molle L. Issue 11 (3rd June 2021)

Authors:: Ovidi, Elisa; Garzoli, Stefania; Laghezza Masci, Valentina; Turchetti, Giovanni; Tiezzi, Antonio
Journal:: Natural product research
Issue:: Volume 35:Issue 11(2021)
Page Start:: 1923
Record Type:: Journal Article
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