1. Formation and stability of emulsions stabilised by Yucca saponin extract. (27th December 2017) Authors: Ralla, Theo; Salminen, Hanna; Tuosto, Jessica; Weiss, Jochen Journal: International journal of food science & technology Issue: Volume 53:Number 6(2018) Page Start: 1381 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗