1. Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial. Issue 3 (22nd January 2014) Authors: Macready, Anna L; George, Trevor W; Chong, Mary F; Alimbetov, Dauren S; Jin, Yannan; Vidal, Alberto; Spencer, Jeremy PE; Kennedy, Orla B; Tuohy, Kieran M; Minihane, Anne-Marie; Gordon, Michael H; Lovegrove, Julie A Journal: American journal of clinical nutrition Issue: Volume 99:Issue 3(2014) Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The gut microbiota and host health: a new clinical frontier. Issue 2 (2nd September 2015) Authors: Marchesi, Julian R; Adams, David H; Fava, Francesca; Hermes, Gerben D A; Hirschfield, Gideon M; Hold, Georgina; Quraishi, Mohammed Nabil; Kinross, James; Smidt, Hauke; Tuohy, Kieran M; Thomas, Linda V; Zoetendal, Erwin G; Hart, Ailsa Journal: Gut Issue: Volume 65:Issue 2(2016) Page Start: 330 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. Issue 2 (16th December 2019) Authors: Koutsos, Athanasios; Riccadonna, Samantha; Ulaszewska, Maria M; Franceschi, Pietro; Trošt, Kajetan; Galvin, Amanda; Braune, Tanya; Fava, Francesca; Perenzoni, Daniele; Mattivi, Fulvio; Tuohy, Kieran M; Lovegrove, Julie A Journal: American journal of clinical nutrition Issue: Volume 111:Issue 2(2020) Page Start: 307 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗