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Author/Creator Tul-Noor, Zujaja

1. Application of the Indicator Amino Acid Oxidation Method for the Determination of the Metabolic Availability of Lysine from Indian Sorghum Protein in Young Adult Men (P08-069-19). (24th October 2019)

Authors:
Paoletti, Alyssa; Pencharz, Paul; Elango, Rajavel; Ball, Ronald; Levesque, Crystal; Fakiha, Abrar; Tul-Noor, Zujaja; Courtney-Martin, Glenda
Journal:
Current developments in nutrition
Issue:
Volume 3(2019)Supplement 1
Page Start:
Record Type:
Journal Article
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2. Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method. Issue 3 (6th December 2021)

Authors:
Paoletti, Alyssa; Fakiha, Abrar; Tul-Noor, Zujaja; Pencharz, Paul B; Levesque, Crystal L; Ball, Ronald O; Kong, Dehan; Elango, Rajavel; Courtney-Martin, Glenda
Journal:
Journal of nutrition
Issue:
Volume 152:Issue 3(2022)
Page Start:
770
Record Type:
Journal Article
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3. Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined. Issue 10 (25th August 2020)

Authors:
Fakiha, Abrar; Tul-Noor, Zujaja; Paoletti, Alyssa; Pencharz, Paul B; Ball, Ronald O; Levesque, Crystal L; Elango, Rajavel; Courtney-Martin, Glenda
Journal:
Journal of nutrition
Issue:
Volume 150:Issue 10(2020)
Page Start:
2729
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗