1. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods. Issue 1 (December 2015) Authors: Kort, Remco; Westerik, Nieke; Mariela Serrano, L.; Douillard, François; Gottstein, Willi; Mukisa, Ivan; Tuijn, Coosje; Basten, Lisa; Hafkamp, Bert; Meijer, Wilco; Teusink, Bas; Vos, Willem; Reid, Gregor; Sybesma, Wilbert Journal: Microbial cell factories Issue: Volume 14:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods. Issue 1 (December 2015) Authors: Kort, Remco; Westerik, Nieke; Mariela Serrano, L.; Douillard, François; Gottstein, Willi; Mukisa, Ivan; Tuijn, Coosje; Basten, Lisa; Hafkamp, Bert; Meijer, Wilco; Teusink, Bas; Vos, Willem; Reid, Gregor; Sybesma, Wilbert Journal: Microbial cell factories Issue: Volume 14:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods. Issue 1 (December 2015) Authors: Kort, Remco; Westerik, Nieke; Mariela Serrano, L.; Douillard, François; Gottstein, Willi; Mukisa, Ivan; Tuijn, Coosje; Basten, Lisa; Hafkamp, Bert; Meijer, Wilco; Teusink, Bas; Vos, Willem; Reid, Gregor; Sybesma, Wilbert Journal: Microbial cell factories Issue: Volume 14:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗