1. Component‐based quantification and prediction of diet selection by cattle grazing on multi‐species communities. (16th October 2015) Authors: Tsutsumi, Michio; Takahashi, Yoshitaka; Emoto, Shigeki; Ito, Naoya; Otani, Ichiro; Matsumoto, Kazunori Journal: Grassland science Issue: Volume 62:Number 1(2016:Mar.) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Fact database of grassland vegetation in Japan. Issue 6 (15th October 2020) Authors: Shimoda, Katsuhisa; Tsutsumi, Michio; Higashiyama, Masakazu; Nakagami, Koji Other Names: Shin Nagai guestEditor.; Shibata Hideaki guestEditor.; Osawa Takeshi guestEditor.; Yamakita Takehisa guestEditor.; Nakamura Masahiro guestEditor.; Kenta Tanaka guestEditor. Journal: Ecological research Issue: Volume 35:Issue 6(2020) Page Start: 1057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fact database of grassland vegetation in Japan. Issue 6 (15th October 2020) Authors: Shimoda, Katsuhisa; Tsutsumi, Michio; Higashiyama, Masakazu; Nakagami, Koji Journal: Ecological research Issue: Volume 35:Issue 6(2020) Page Start: 1057 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Life cycle assessment of beef cow‐calf systems with and without grazing on abandoned cultivated lands in Japan. (27th August 2014) Authors: Tsutsumi, Michio; Hikita, Kumiko; Takahashi, Yoshitaka; Yamamoto, Naoyuki Journal: Grassland science Issue: Volume 60:Number 3(2014:Sep.) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Life-cycle impact assessment of organic and non-organic grass-fed beef production in Japan. (20th January 2018) Authors: Tsutsumi, Michio; Ono, Yutaka; Ogasawara, Hideki; Hojito, Masayuki Journal: Journal of cleaner production Issue: Volume 172(2018) Page Start: 2513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗