1. Does kappa-carrageenan thermoreversible gelation affect β-carotene oxidative degradation and bioaccessibility in o/w emulsions?. (1st July 2017) Authors: Soukoulis, Christos; Tsevdou, Maria; Yonekura, Lina; Cambier, Sébastien; Taoukis, Petros S.; Hoffmann, Lucien Journal: Carbohydrate polymers Issue: Volume 167(2017) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Modelling the effect of storage temperature on the viscoelastic properties and quality of ice cream. (March 2015) Authors: Tsevdou, Maria; Gogou, Eleni; Dermesonluoglu, Efimia; Taoukis, Petros Journal: Journal of food engineering Issue: Volume 148(2015:Mar.) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modelling the microbial spoilage and quality decay of pre-packed dandelion leaves as a function of temperature. (September 2016) Authors: Dermesonluoglu, Efimia; Fileri, Kalliopi; Orfanoudaki, Argiro; Tsevdou, Maria; Tsironi, Theofania; Taoukis, Petros Journal: Journal of food engineering Issue: Volume 184(2016:Sep.) Page Start: 21 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions. (1st April 2017) Authors: Soukoulis, Christos; Tsevdou, Maria; Andre, Christelle M.; Cambier, Sébastien; Yonekura, Lina; Taoukis, Petros S.; Hoffmann, Lucien Journal: Food chemistry Issue: Volume 220(2017) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Rheological and structural characterisation of whey protein acid gels co-structured with chia (Salvia hispanica L.) or flax seed (Linum usitatissimum L.) mucilage. (April 2019) Authors: Soukoulis, Christos; Cambier, Sébastien; Serchi, Tommaso; Tsevdou, Maria; Gaiani, Claire; Ferrer, Pau; Taoukis, Petros S.; Hoffmann, Lucien Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗