Author/Creator: Tsantili, Eleni - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Tsantili, Eleni

1. Oil composition in stored walnut cultivars—quality and nutritional value. Issue 3 (8th September 2014)

Authors:: Christopoulos, Miltiadis V.; Tsantili, Eleni
Journal:: European journal of lipid science and technology
Issue:: Volume 117:Issue 3(2015:Mar.)
Page Start:: 338
Record Type:: Journal Article
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2. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation. (31st January 2017)

Authors:: Drogoudi, Pavlina; Gerasopoulos, Dimitrios; Kafkaletou, Mina; Tsantili, Eleni
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 10(2017)
Page Start:: 3374
Record Type:: Journal Article
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3. Quality attributes and their relations in fresh black ripe 'Kalamon' olives (Olea europaea L.) for table use – phenolic compounds and total antioxidant capacity. (8th October 2013)

Authors:: Tsantili, Eleni
Journal:: International journal of food science & technology
Issue:: Volume 49:Number 3(2014:Mar.)
Page Start:: 657
Record Type:: Journal Article
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4. Short‐term treatments with high CO2 and low O2 concentrations on quality of fresh goji berries (Lycium barbarum L.) during cold storage. (12th June 2017)

Authors:: Kafkaletou, Mina; Christopoulos, Miltiadis V; Tsantili, Eleni
Journal:: Journal of the science of food and agriculture
Issue:: Volume 97:Number 15(2017)
Page Start:: 5194
Record Type:: Journal Article
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