1. Bisphenol A in beverages and canned foods of the Greek market. (16th October 2015) Authors: Tzatzarakis, M.; Karzi, V.; Vakonaki, E.; Barbounis, E.; Tsitsimpikou, C.; Vardavas, A.I.; Tsakiris, I.; Psycharakis, S.; Rizos, A.K.; Tsatsakis, A.M. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Determination of diacetyl in butters and margarines by gas chromatography–mass spectrometry. (16th October 2015) Authors: Tzatzarakis, M.; Vakonaki, E.; Kampouropoulou, C.; Stivaktakis, P.D.; Papachristou, S.; Vynias, D.; Tsakiris, I.; Rizos, A.K.; Tsatsakis, A.M. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S81 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Endocrine disruptor compound's levels in hair of Greek children. (16th September 2016) Authors: Tzatzarakis, M.N.; Karzi, V.; Vakonaki, E.; Katsikantami, I.; Kiriakakis, M.; Tsakiris, I.; Kavvalakis, M.; Rizos, A.K.; Tsatsakis, A.M. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Monitoring of Ochratoxin A residues in Greek bottled wine. (16th October 2015) Authors: Tsakiris, I.; Tzatzarakis, M.; Alegakis, A.; Mitlianga, P.; Vakonaki, E.; Tsatsakis, I.; Dumanov, J.; Sarigiannis, D.; Tsatsakis, A. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗