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You searched for: Author/Creator Trystram, G.- Trystram, G. [remove] 4
- 664.005 3
- Aliments -- Analyse -- Périodiques 3
- Aliments -- Industrie et commerce -- Périodiques 3
- Aliments -- Recherche -- Périodiques 3
- Food -- Analysis -- Periodicals 3
- Food industry and trade -- Periodicals 3
- 660.28426 1
- Abacus -- Concept map -- Electronic knowledge book -- Food processing -- Student 1
- Baking -- Bread dough -- Porous medium -- Bubbles -- Model -- Mass transport -- Heat transport -- Local deformation -- Experimental verification -- MRI -- CO2 release 1
- Baking -- bread -- crust -- dough -- dry zone -- heat transfer coefficient -- model -- pore opening -- porosity -- stiffening -- thickness -- water activity -- water loss -- water transport -- wheat 1