1. Comparing dietary intake at cancer diagnosis to recommendations and actual need. (December 2020) Authors: Ford, K.L.; Trottier, C.F.; Roitman Disi, I.; Sawyer, M.B.; Prado, C.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dietary Protein As A Therapy To Prevent Low Muscle Mass In Cancer: Preliminary Findings From The Prime Study. (April 2023) Authors: Ford, K.L.; Sawyer, M.B.; Ghosh, S.; Trottier, C.F.; Roitman Disi, I.; Porter Starr, K.N.; Bales, C.W.; Siervo, M.; Deutz, N.E.; Prado, C.M. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 589 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Total 24-Hour Energy Expenditure Measured By Calorimetry Chamber In Patients With Colorectal Cancer: Baseline Findings From The Prime Study. (April 2023) Authors: Ford, K.L.; Pichard, C.; Sawyer, M.B.; Trottier, C.F.; Roitman Disi, I.; Purcell, S.A.; Ghosh, S.; Siervo, M.; Deutz, N.E.; Prado, C.M. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 588 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗