Author/Creator: Troncoso, A.M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Troncoso, A.M.

1. Consumer acceptance of new strawberry vinegars by preference mapping. Issue 11 (2nd November 2017)

Authors:: Ubeda, C.; Callejón, R.M.; Troncoso, A.M.; Morales, M.L.
Journal:: International journal of food properties
Issue:: Volume 20:Issue 11(2017)
Page Start:: 2760
Record Type:: Journal Article
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2. Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile. (1st July 2015)

Authors:: Ordóñez, J.L.; Sainz, F.; Callejón, R.M.; Troncoso, A.M.; Torija, M.J.; García-Parrilla, M.C.
Journal:: Food chemistry
Issue:: Volume 178(2015)
Page Start:: 221
Record Type:: Journal Article
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3. Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation. (16th April 2022)

Authors:: Gallardo-Fernández, M.; Valls-Fonayet, J.; Valero, E.; Hornedo-Ortega, R.; Richard, T.; Troncoso, A.M.; Garcia-Parrilla, M.C.
Journal:: Food chemistry
Issue:: Volume 374(2022)
Page Start:
Record Type:: Journal Article
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4. Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. (15th February 2017)

Authors:: Fernández-Cruz, E.; Álvarez-Fernández, M.A.; Valero, E.; Troncoso, A.M.; García-Parrilla, M.C.
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 431
Record Type:: Journal Article
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5. Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains. (15th February 2017)

Authors:: Fernández-Cruz, E.; Álvarez-Fernández, M.A.; Valero, E.; Troncoso, A.M.; García-Parrilla, M.C.
Journal:: Food chemistry
Issue:: Volume 217(2017)
Page Start:: 431
Record Type:: Journal Article
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6. Time course of l‐tryptophan metabolites when fermenting natural grape musts: effect of inoculation treatments and cultivar on the occurrence of melatonin and related indolic compounds. (14th October 2018)

Authors:: Fernández‐Cruz, E.; Cerezo, A.B.; Cantos‐Villar, E.; Troncoso, A.M.; García‐Parrilla, M.C.
Journal:: Australian journal of grape and wine research
Issue:: Volume 25:Number 1(2019)
Page Start:: 92
Record Type:: Journal Article
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7. Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction. (15th September 2016)

Authors:: Ubeda, C.; Callejón, R.M.; Troncoso, A.M.; Peña-Neira, A.; Morales, M.L.
Journal:: Food chemistry
Issue:: Volume 207(2016)
Page Start:: 261
Record Type:: Journal Article
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8. Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction. (15th September 2016)

Authors:: Ubeda, C.; Callejón, R.M.; Troncoso, A.M.; Peña-Neira, A.; Morales, M.L.
Journal:: Food chemistry
Issue:: Volume 207(2016)
Page Start:: 261
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗