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Author/Creator Trombetta, Maria Federica

1. Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing. (July 2020)

Authors:
Belleggia, Luca; Milanović, Vesna; Ferrocino, Ilario; Cocolin, Luca; Haouet, M. Naceur; Scuota, Stefania; Maoloni, Antonietta; Garofalo, Cristiana; Cardinali, Federica; Aquilanti, Lucia; Mozzon, Massimo; Foligni, Roberta; Pasquini, Marina; Trombetta, Maria Federica; Clementi, Francesca; Osimani, ...
Journal:
Meat science
Issue:
Volume 165(2020)
Page Start:
Record Type:
Journal Article
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3. Study of kefir drinks produced by backslopping method using kefir grains from Bosnia and Herzegovina: Microbial dynamics and volatilome profile. (November 2020)

Authors:
Garofalo, Cristiana; Ferrocino, Ilario; Reale, Anna; Sabbatini, Riccardo; Milanović, Vesna; Alkić-Subašić, Mersiha; Boscaino, Floriana; Aquilanti, Lucia; Pasquini, Marina; Trombetta, Maria Federica; Tavoletti, Stefano; Coppola, Raffaele; Cocolin, Luca; Blesić, Milenko; Sarić, Zlatan; Clementi, Fr...
Journal:
Food research international
Issue:
Volume 137(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗