1. Advancing human health risk assessment. (8th July 2019) Authors: Lanzoni, Anna; Castoldi, Anna F; Kass, George EN; Terron, Andrea; De Seze, Guilhem; Bal‐Price, Anna; Bois, Frédéric Y; Delclos, K Barry; Doerge, Daniel R; Fritsche, Ellen; Halldorsson, Thorhallur; Kolossa‐Gehring, Marike; Hougaard Bennekou, Susanne; Koning, Frits; Lampen, Alfonso; Leist, Marcel; ... Journal: EFSA journal Issue: Volume 17(2019)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterizing chronic and acute health risks of residues of veterinary drugs in food: latest methodological developments by the joint FAO/WHO expert committee on food additives. (26th November 2017) Authors: Boobis, Alan; Cerniglia, Carl; Chicoine, Alan; Fattori, Vittorio; Lipp, Markus; Reuss, Rainer; Verger, Philippe; Tritscher, Angelika Journal: Critical reviews in toxicology Issue: Volume 47:Number 10(2017) Page Start: 889 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Derivation of toxicity equivalency factors for marine biotoxins associated with Bivalve Molluscs. (January 2017) Authors: Botana, Luis M.; Hess, Philip; Munday, Rex; Nathalie, Arnich; DeGrasse, Stacey L.; Feeley, Mark; Suzuki, Toshiyuki; van den Berg, Martin; Fattori, Vittorio; Garrido Gamarro, Esther; Tritscher, Angelika; Nakagawa, Rei; Karunasagar, Iddya Journal: Trends in food science & technology Issue: Volume 59(2017) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Guidance on the risk assessment of substances present in food intended for infants below 16 weeks of age. (31st May 2017) Authors: Hardy, Anthony; Benford, Diane; Halldorsson, Thorhallur; Jeger, Michael John; Knutsen, Helle Katrine; More, Simon; Naegeli, Hanspeter; Noteborn, Hubert; Ockleford, Colin; Ricci, Antonia; Rychen, Guido; Schlatter, Josef R; Silano, Vittorio; Solecki, Roland; Turck, Dominique; Bresson, Jean‐Louis; D... Journal: EFSA journal Issue: Volume 15:Number 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Harmonized methodology to assess chronic dietary exposure to residues from compounds used as pesticide and veterinary drug. (2nd January 2019) Authors: Arcella, Davide; Boobis, Alan; Cressey, Peter; Erdely, Holly; Fattori, Vittorio; Leblanc, Jean-Charles; Lipp, Markus; Reuss, Rainer; Scheid, Stefan; Tritscher, Angelika; Van der Velde-Koerts, Trijntje; Verger, Philippe Journal: Critical reviews in toxicology Issue: Volume 49:Number 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. Issue 7 (3rd July 2018) Authors: Ssepuuya, Geoffrey; Van Poucke, Christof; Ediage, Emmanuel Njumbe; Mulholland, Catherine; Tritscher, Angelika; Verger, Philippe; Kenny, Mary; Bessy, Catherine; De Saeger, Sarah Journal: Food additives & contaminants Issue: Volume 35:Issue 7(2018) Page Start: 1384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Open risk assessment: data. (June 2016) Authors: Gilsenan, Mary B.; Abbinante, Fabrizio; O'Dea, Eileen; Canals, Ana; Tritscher, Angelika Journal: EFSA journal Issue: Volume 14(2016)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗