1. Oral fish oil positively influences nutritional‐inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long‐term survival: a randomised clinical trial. Issue 6 (4th April 2017) Authors: Chagas, T. R.; Borges, D. S.; de Oliveira, P. F.; Mocellin, M. C.; Barbosa, A. M.; Camargo, C. Q.; Del Moral, J. Â. G.; Poli, A.; Calder, P. C.; Trindade, E. B. S. M.; Nunes, E. A. Journal: Journal of human nutrition and dietetics Issue: Volume 30:Issue 6(2017) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗