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You searched for: Author/Creator Trigui, I.Limit your search
- Trigui, I. [remove] 1
- 641.36 1
- Cooked and fresh meat sausage -- Sodium chloride substitution -- Hypertension -- Sensory and physicochemical properties -- Microbiological analysis 1
- Meat 1
- Meat -- Periodicals 1
- Meat industry and trade 1
- Meat industry and trade -- Periodicals 1
- Periodicals 1
- Viande -- Industrie -- Périodiques 1
- Viande -- Périodiques 1