1. Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food‐related sources. (1st August 2022) Authors: Akintayo, S.O.; Treinen, C.; Vahidinasab, M.; Pfannstiel, J.; Bertsche, U.; Fadahunsi, I.; Oellig, C.; Granvogl, M.; Henkel, M.; Lilge, L.; Hausmann, R. Journal: Letters in applied microbiology Issue: Volume 75:Number 2(2022) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Exploration of surfactin production by newly isolated Bacillus and Lysinibacillus strains from food‐related sources. (25th May 2022) Authors: Akintayo, S.O.; Treinen, C.; Vahidinasab, M.; Pfannstiel, J.; Bertsche, U.; Fadahunsi, I.; Oellig, C.; Granvogl, M.; Henkel, M.; Lilge, L.; Hausmann, R. Journal: Letters in applied microbiology Issue: Volume 75:Number 2(2022) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗