Author/Creator: Treblin, Mascha - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Treblin, Mascha

1. Charakterisierung von Peptiden und Vorhersage des Retentionsverhaltens mit Hilfe der Hochleistungsdünnschichtchromatograhie. (30th August 2021)

Authors:: Treblin, Mascha; von Oesen, Tobias; Class, Lisa‐Carina; Kuhnen, Gesine; Clawin‐Rädecker, Ingrid; Martin, Dierk; Fritsche, Jan; Rohn, Sascha
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 2
Page Start:: S040
Record Type:: Journal Article
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2. Comparison and optimization of three commercial methods with an LC–MS/MS method for the determination of sulfites in food and beverages. (15th July 2019)

Authors:: Carlos, Katherine S.; Treblin, Mascha; de Jager, Lowri S.
Journal:: Food chemistry
Issue:: Volume 286(2019)
Page Start:: 537
Record Type:: Journal Article
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3. Determination and evaluation of whey protein content in matured cheese via liquid chromatography. (15th January 2023)

Authors:: von Oesen, Tobias; Treblin, Mascha; Staudacher, Alexandra; Clawin-Rädecker, Ingrid; Martin, Dierk; Hoffmann, Wolfgang; Schrader, Katrin; Bode, Katja; Zink, Ralf; Rohn, Sascha; Fritsche, Jan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 174(2023)
Page Start:
Record Type:: Journal Article
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4. Identifizierung geeigneter Peptidmarker zur Quantifizierung des Molkenproteingehalts in Schnittkäse. (16th April 2021)

Authors:: von Oesen, T.; Treblin, Mascha; Clawin‐Rädecker, I.; Martin, D.; Hoffmann, W.; Schrader, K.; Rohn, S.; Fritsche, J.
Journal:: Lebensmittelchemie
Issue:: Volume 75(2021)Supplement 1
Page Start:: S1-066
Record Type:: Journal Article
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5. Quantifizierung von Sulfolipiden in diversen pflanzlichen Matrices. (5th May 2020)

Authors:: Fischer, Judith; Sitz, Tobias; Treblin, Mascha; Rohn, Sascha
Journal:: Lebensmittelchemie
Issue:: Volume 73(2019)Supplement 1
Page Start:: S024
Record Type:: Journal Article
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