1. Ambulatory detection of sleep apnea using a non‐contact biomotion sensor. (30th June 2019) Authors: Crinion, Sophie J.; Tiron, Roxana; Lyon, Graeme; Zaffaroni, Alberto; Kilroy, Hannah; Doheny, Emer; O'Hare, Emer; Boyle, Patricia; Russell, Audrey; Traynor, Mark; Kent, Brian D.; Ryan, Silke; McNicholas, Walter T. Journal: Journal of sleep research Issue: Volume 29:Number 1(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Contracting school meals in a rural Florida district. Issue 2 (2nd December 2019) Authors: Traynor, Mark; Chen, Can; Kitterlin, Miranda Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contracting school meals in a rural Florida district. Issue 2 (31st May 2019) Authors: Traynor, Mark; Chen, Can; Kitterlin, Miranda Journal: International hospitality review Issue: Volume 33:Issue 2(2019) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring Attitudes and Reactions to Unfamiliar Food Pairings: An Examination of the Underlying Motivations and the Impact of Culinary Education. Issue 2 (4th March 2021) Authors: Traynor, Mark; Moreo, Andrew; Cain, Lisa; Burke, Roisin; Barry-Ryan, Catherine Journal: Journal of culinary science & technology Issue: Volume 19:Issue 2(2021) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food enthusiasts: A behavioral typology. (March 2022) Authors: Moreo, Andrew; Traynor, Mark; Beldona, Srikanth Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Investigating the emergence of third-party online food delivery in the U.S. restaurant industry: A grounded theory approach. (October 2022) Authors: Traynor, Mark; Bernard, Shaniel; Moreo, Andrew; O'Neill, Sorcha Journal: International journal of hospitality management Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating the Factors that Impact the Selection of Technical Ingredients in Food Manufacturing: A Mixed-Methods Study. Issue 3 (4th May 2021) Authors: Traynor, Mark; Martin, David S.; Ahmad, Imran; Alonso, Miguel Journal: Journal of culinary science & technology Issue: Volume 19:Issue 3(2021) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Market roundup: 2019: How the market Fared in 2019. Issue 1 (6th January 2020) Authors: Traynor, Mark; Jozwiak, Gabriella Journal: Nursery world Issue: Volume 2020:Issue 1(2020) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Shooting for the stars: the case of an elite chef. Issue 1 (2nd January 2022) Authors: Traynor, Mark; Cain, Lisa; Moreo, Andrew Journal: Journal of foodservice business research Issue: Volume 25:Issue 1(2022) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Utilizing trade market analysis to identify the economic impact of a multiday special event in Miami Beach, Florida. Issue 2 (March 2019) Authors: Beckman, Eric; Traynor, Mark Journal: Tourism economics Issue: Volume 25:Issue 2(2019) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗