1. Consumption of High-Leucine-Containing Protein Bar Following Breakfast Impacts Aminoacidemia and Subjective Appetite in Older Persons. Issue 6 (8th May 2021) Authors: Traylor, Daniel A; Kamal, Michael; Nunes, Everson A; Prior, Todd; Gorissen, Stefan H M; Lees, Matthew; Gesel, Fran; Lim, Changhyun; Phillips, Stuart M Journal: Current developments in nutrition Issue: Volume 5:Issue 6(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Perspective: Protein Requirements and Optimal Intakes in Aging: Are We Ready to Recommend More Than the Recommended Daily Allowance?. Issue 3 (15th May 2018) Authors: Traylor, Daniel A; Gorissen, Stefan H M; Phillips, Stuart M Journal: Advances in nutrition Issue: Volume 9:Issue 3(2018) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗