1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017) Authors: Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je... Journal: Clinical and translational allergy Issue: Volume 7:(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Behaviour of Listeria monocytogenes and Staphylococcus aureus in sliced, vacuum-packaged raw milk cheese stored at two different temperatures and time periods. (June 2016) Authors: Bellio, Alberto; Astegiano, Sara; Traversa, Amaranta; Bianchi, Daniela Manila; Gallina, Silvia; Vitale, Nicoletta; Zuccon, Fabio; Decastelli, Lucia Journal: International dairy journal Issue: Volume 57(2016:Jun.) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of nisin‐producing Lactococcus lactis starter cultures on the inhibition of two pathogens in ripened cheeses. (20th May 2013) Authors: Bello, Barbara Dal; Zeppa, Giuseppe; Bianchi, Daniela M; Decastelli, Lucia; Traversa, Amaranta; Gallina, Silvia; Coisson, Jean Daniel; Locatelli, Monica; Travaglia, Fabiano; Cocolin, luca Journal: International journal of dairy technology Issue: Volume 66:Number 4(2013:Nov.) Page Start: 468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗