Author/Creator: Trapani, Serena - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Trapani, Serena

1. Direct quantitative indices for ripening of olive oil fruits to predict harvest time. Issue 8 (27th November 2015)

Authors:: Trapani, Serena; Migliorini, Marzia; Cherubini, Chiara; Cecchi, Lorenzo; Canuti, Valentina; Fia, Giovanna; Zanoni, Bruno
Journal:: European journal of lipid science and technology
Issue:: Volume 118:Issue 8(2016)
Page Start:: 1202
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Feasibility of filter‐based NIR spectroscopy for the routine measurement of olive oil fruit ripening indices. Issue 6 (2nd December 2016)

Authors:: Trapani, Serena; Migliorini, Marzia; Cecchi, Lorenzo; Giovenzana, Valentina; Beghi, Roberto; Canuti, Valentina; Fia, Giovanna; Zanoni, Bruno
Journal:: European journal of lipid science and technology
Issue:: Volume 119:Issue 6(2017)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Phenolics, Tocopherols, and Volatiles Changes During Virgin Pistachio Oil Processing Under Different Technological Conditions. Issue 10 (3rd September 2018)

Authors:: Ojeda‐Amador, Rosa M.; Trapani, Serena; Fregapane, Giuseppe; Salvador, María D.
Journal:: European journal of lipid science and technology
Issue:: Volume 120:Issue 10(2018)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Radio frequency irradiation treatment of dates in a single layer to control Carpophilus hemipterus. (March 2017)

Authors:: Garbati Pegna, Francesco; Sacchetti, Patrizia; Canuti, Valentina; Trapani, Serena; Bergesio, Carlo; Belcari, Antonio; Zanoni, Bruno; Meggiolaro, Ferdinando
Journal:: Biosystems engineering
Issue:: Volume 155(2017)
Page Start:: 1
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗