1. Assessing the impact of the combined application of ultrasound and ozone on microbial quality and bioactive compounds with antioxidant attributes of cabbage (Brassica Oleracea L. Var. Capitata). Issue 10 (14th September 2020) Authors: Traore, Mamadou Bado; Sun, Aidong; Gan, Zhilin; Long, Wei Yu; Senou, Hamidou; Zhu, Yue; Togo, Jacques; Fofana, Kankou Hadia; Sidibe, Aboubacar Modibo Journal: Journal of food processing and preservation Issue: Volume 44:Issue 10(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗