1. Fast gas chromatography combined with a high‐speed triple quadrupole mass spectrometer for the analysis of unknown and target citrus essential oil volatiles. Issue 3 (9th January 2013) Authors: Tranchida, Peter Quinto; Zoccali, Mariosimone; Franchina, Flavio Antonio; Bonaccorsi, Ivana; Dugo, Paola; Mondello, Luigi Journal: Journal of separation science Issue: Volume 36:Issue 3(2013:Feb.) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Measurement of fundamental chromatography parameters in conventional and split‐flow comprehensive two‐dimensional gas chromatography‐mass spectrometry: A focus on the importance of second‐dimension injection efficiency. Issue 1 (4th October 2012) Authors: Tranchida, Peter Quinto; Zoccali, Mariosimone; Franchina, Flavio Antonio; Dugo, Paola; Mondello, Luigi; Svec, Frantisek Journal: Journal of separation science Issue: Volume 36:Issue 1(2013:Jan.) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Solid‐phase microextraction with fast GC combined with a high‐speed triple quadrupole mass spectrometer for targeted and untargeted food analysis. Issue 13 (7th June 2013) Authors: Tranchida, Peter Quinto; Zoccali, Mariosimone; Schipilliti, Luisa; Sciarrone, Danilo; Dugo, Paola; Mondello, Luigi Journal: Journal of separation science Issue: Volume 36:Issue 13(2013:Jul.) Page Start: 2145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Solid‐phase microextraction with fast GC combined with a high‐speed triple quadrupole mass spectrometer for targeted and untargeted food analysis. Issue 13 (7th June 2013) Authors: Tranchida, Peter Quinto; Zoccali, Mariosimone; Schipilliti, Luisa; Sciarrone, Danilo; Dugo, Paola; Mondello, Luigi Journal: Journal of separation science Issue: Volume 36:Issue 13(2013:Jul.) Page Start: 2145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗