1. Analysis of Triphenylmethane Dye Residues and their Leuco‐Forms in Frozen Fish by LC‐MS/MS, Fish Microbial Quality, and Effect of Immersion in Whole Milk on Dye Removal. Issue 2 (14th January 2019) Authors: Gammoh, Sana; Alu'datt, Muhammad H.; Alhamad, Mohammad N.; Rababah, Taha; Ammari, Zaid A.; Tranchant, Carole C.; Talafha, Wesam; AlRosan, Mohammad Journal: Journal of food science Issue: Volume 84:Issue 2(2019) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP‐HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. Issue 7 (19th June 2021) Authors: Alu'datt, Muhammad H.; Al‐u'datt, Doa'a G. F.; Alhamad, Mohammad N.; Tranchant, Carole C.; Rababah, Taha; Gammoh, Sana; Althnaibat, Rami M.; Daradkeh, Mohammad G.; Kubow, Stan Journal: Journal of food science Issue: Volume 86:Issue 7(2021) Page Start: 3046 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families. (July 2019) Authors: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Gammoh, Sana; Ereifej, Khalil; Al-Karaki, Ghazi; Tranchant, Carole C.; Al-Duais, Mohammed; Ghozlan, Kawther A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 109(2019) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of pesticide residues in selected citrus fruits and vegetables cultivated in the Jordan Valley. (April 2020) Authors: Al-Nasir, Farh M.; Jiries, Anwar G.; Al-Rabadi, Ghaid J.; Alu'datt, Muhammad H.; Tranchant, Carole C.; Al-Dalain, Saddam A.; Alrabadi, Nasr; Madanat, Osama Y.; Al-Dmour, Rasha S. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 123(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of a nutrition management software based on selected Middle Eastern and Mediterranean dishes to support personalized diet and weight management. (30th March 2022) Authors: Alu'datt, Muhammad H.; Khamayseh, Yaser; Alhamad, Mohammad N.; Tranchant, Carole C.; Gammoh, Sana; Rababah, Taha; Kubow, Stan; Al Obaidy, Soudade S.; Alrosan, Mohammad; Alzoubi, Haya; Tan, Thuan-Chew Journal: Food chemistry Issue: Volume 373:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation-based technologies for bioactive compounds and their application in the food industry: A roadmap for food-derived functional and health-promoting ingredients. (December 2022) Authors: Alu'datt, Muhammad H.; Alrosan, Mohammad; Gammoh, Sana; Tranchant, Carole C.; Alhamad, Mohammad N.; Rababah, Taha; Zghoul, Roa'a; Alzoubi, Haya; Ghatasheh, Salsabeel; Ghozlan, Kawther; Tan, Thuan-Chew Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis. (July 2020) Authors: Gammoh, Sana; Alu'datt, Muhammad H.; Tranchant, Carole C.; Al-U'datt, Doa'a Ghazi; Alhamad, Mohammad N.; Rababah, Taha; Kubow, Stan; Haddadin, Malik S.Y.; Ammari, Zaid; Maghaydah, Sofyan; Banat, Haya Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence, types, properties and interactions of phenolic compounds with other food constituents in oil-bearing plants. Issue 18 (12th December 2018) Authors: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Rabadi, Ghaid J.; Tranchant, Carole C.; Almajwal, Ali; Kubow, Stan; Alli, Inteaz Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 18(2018) Page Start: 3209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Profiles of free and bound phenolics extracted from Citrus fruits and their roles in biological systems: content, and antioxidant, anti-diabetic and anti-hypertensive properties. Issue 9 (14th August 2017) Authors: Alu'datt, Muhammad H.; Rababah, Taha; Alhamad, Mohammad N.; Al-Mahasneh, Majdi A.; Ereifej, Khalil; Al-Karaki, Ghazi; Al-Duais, Mohammed; Andrade, Juan E.; Tranchant, Carole C.; Kubow, Stan; Ghozlan, Kawther A. Journal: Food & function Issue: Volume 8:Issue 9(2017) Page Start: 3187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sensory properties of green table olives prepared by different fermentation processes. Issue 1 (1st January 2019) Authors: Rababah, Taha; Alu'Datt, Muhammad; Al-Mahasneh, Majdi; Gammoh, Sana; Mahili, Hana'a; Ajouly, Tha'Er; Tranchant, Carole C.; Bartkute-Norkuniene, Vaida Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗