11. Toxicological evaluation of an olive extract, H35: Subchronic toxicity in the rat. (October 2015) Authors: Heilman, Jacqueline; Anyangwe, Njwen; Tran, Nga; Edwards, James; Beilstein, Paul; López, José Journal: Food and chemical toxicology Issue: Volume 84(2015) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗